Improvement of Rhizobial Inoculants: A Key Process in Sustainable Soybean Production

نویسندگان

  • Mihaela BLAŽINKOV
  • Sanja SIKORA
  • Aleksandra SUDARIĆ
  • Milan MESIĆ
  • Ivana RAJNOVIĆ
  • Sulejman REDŽEPOVIĆ
چکیده

Symbiotic nitrogen fi xation has important role in sustainable soybean production because of utilization of atmospheric nitrogen for soybean nutrition. Pre-sowing soybean seed inoculation with selected rhizobial strains is used to improve the amount of symbiotically fi xed nitrogen. Besides strain selection, suitable inoculant formulation is important for the success of inoculant application. Th e aim of this research is the evaluation of symbiotic effi ciency and compatibility of Bradyrhizobium japonicum strains with soybean cultivar as well as possibility of using diff erent inoculant formulation in soybean production. During two years of fi eld trials in eastern Slavonia, nodule dry weight, nitrogen content in plant, seed yield, 1000 seeds weight, protein and oil content in seed were determined. Results of this study indicate that inoculant formulation as well as the use of selected strains aff ects nodulation, symbiotic and agronomic properties of soybean. Despite the diff erences in results in both experimental years, it can be concluded that the strains used as well as inoculant formulations are suitable for soybean inoculation in agroecological conditions of eastern Slavonia.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Phenotypic characterization of rhizobia from legumes and its application as a bioinoculant

Symbiosis between leguminous plants and soil bacteria, commonly referred to as rhizobia, is of considerable economic importance, in low input sustainable agriculture, agroforestry and land reclamation, besides being eco-friendly. In the era of development and commercialization of bioinoculant technology for sustainable agriculture development, rhizobial inoculants have been targetted as potenti...

متن کامل

Legume Inoculants and Quality Control

Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 million ha crop and pasture legumes are inoculated in the world each year, although that figure could be increased if high-quality inoculants were available to all farmers. The characteristics of a high-quality inoculant relate to the properties of the carrier, the infective (nodulating) and effe...

متن کامل

Residues of the Cork Industry as Carriers for the Production of Legume Inoculants

Growth and survival of two rhizobial strains, Rhizobium leguminosarum bv. trifolii, and Mesorhizobium ciceri, were used to evaluate residues from the cork industry as potential carriers for production of rhizobial inoculants. A peat-based carrier was used as a control. 41 days after inoculation, the number of viable bacteria was high, about 109 bacteria g-1 for all carriers. Rhizobial survival ...

متن کامل

Development ofbioconsortia for optimizing nutrient supplementation through microbes for sustainable tobacco production

Increased interests in low-input agriculture in recent years has seen the growing developmentin the use of commercial biological inoculants to increase the mobilization of key nutrients suchas nitrogen (N), phosphorus (P) and potassium (K) to enhance their availability to crop plants.The objectives of this field experiment with tobacco were to determine i) reduced rates ofinorganic fertilizer c...

متن کامل

Deep influence of soil microbes.

A single gram of soil is said to contain more than 8 billion bacterial cells, representing up to 50,000 different species1. These microorganisms play important roles, from tweaking how plants interact with their surroundings to influencing the chemical composition of the environment2. Now, the increased affordability of DNA sequencing technologies has enabled scientists to gain a deeper underst...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016